Cutting Boards

Cutting boards can save your kitchen counters from a lot of battle scars. Cutting boards are especially useful on non-scratchproof surfaces like wood or laminate, and any type of porous countertop such as cement where bacteria can harbor and be missed during clean-up. Cutting boards generally come in wooden and plastic models. Plastic cutting boards are often preferred over wooden because knife prints in wood can harbor salmonella and other harmful meat bacteria when not wiped clean thoroughly. If you prefer a wooden cutting board then buy two and use them separately. One can be used to cut meats and the other to cut vegetables, fruit and pre-cooked foods. Cutting boards start at about $35 online.

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